PROJECTS

Funded projects

1. Environmental sustainability and affordability of pork-modified food menus in randomized controlled trials

2. The role of dairy in healthy and sustainable diets.

3. The role of pistachios in supporting sleep quality among adults in the United States.

4. Impacts of pulse consumption on human health, diet cost, and environmental sustainability.

5. Developing a decision-support tool for achieving food sovereignty on Native American tribal lands in Virginia.

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"Artisanal" (side) projects

1. Should the Dietary Guidelines for Americans include sustainability?

2. Impacts of dietary shifts on all 4 pillars of sustainability

3. Food waste in the US: environmental, economic, and social impacts