PROJECTS

Funded projects

1. Impacts of meteorological changes on nutrition-related cardiometabolic disease

2. Impacts of protein intake on micronutrient intake, environmental sustainability, and diet cost

3. Environmental sustainability and affordability of pork-modified food menus in randomized controlled trials

4. The role of dairy in healthy and sustainable diets.

5. The role of pistachios in supporting sleep quality among adults in the United States.

6. Impacts of pulse consumption on human health, diet cost, and environmental sustainability.

7. Developing a decision-support tool for achieving food sovereignty on Indigenous tribal lands in Virginia, Maryland, and North Carolina.

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Other projects​

1. Impacts of dietary shifts on all 4 pillars of sustainability

2. Food waste in the US: environmental, economic, and social impacts