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Department of Health Sciences,
William & Mary
Williamsburg, VA
National Heart, Lung, and Blood Institute, National Institutes of Health
National Pork Board
Jeffress Awards Program in Research Addressing Health Equity,
Health Resources in Action
Baltimore American Indian Center
Leading a Sustainability Transition in Nutrition Globally
Friedman School of Nutrition Science and Policy, Tufts Universi
ty,
Boston,
MA
National Dairy Council
American Pistachio Growers
Soil to Society
Lead institution: Washington State University
, Pullman
, WA
US Department of Agriculture, Pulse Crop Health Initiative
National Cattleman's Beef Association
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